6 Water, water, Everywhere
6.1 Water: Properties and Interactions
6.2 Acid/Base Theory
6.5 pH and pOH
6.6 Conjugates
6.7 Neutralizations
6.8 Titrations
6.9 Electrolyte Types
6.10 Weak Acids and Bases
6.11 The Water Around Us
6.42 Learning Outcomes
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Let's start with a definition
AB(aq) → A+(aq) + B–(aq)
This is called an ionization when AB is a covalent compound.
It is called a dissociation when AB is an ionic compound.
Percent Ionization: We can communicate the degree to which the electrolyte ionizes by showing the amount ionized (the A+ or the B–) as a percentage of the original concentration of the parent species (the AB species)
%ionized = [A+] [AB]original × 100%
Even though we have electrolytes that span the entire range of percent ionization, we really only refer to them as being one of three types:
Hey, I do realize that this really means there are only TWO types of electrolytes: strong and weak. The "third" type is a non-electrolyte which means it is not an electrolyte. Weird I know. But sometimes we name things based on what they aren't. It is often important to explicitly point out that this is NOT an electrolyte, thus we label it as a non-electrolyte. Sugar (sucrose) is a good example of a very soluble compound in water, but it does not ionize at all - a non-electrolyte.
As for the strange usage of "weak" for everything that isn't 100% (strong)... that is just a traditional way of thinking. The good news is that almost all weak electrolytes are on the very low end of percent ionization. Like at and below 1% actually. Then, a few get up over 1% and float towards 10%. And very very few make it up over 10%. So the term "weak" is a pretty good term for the majority of all this electrolytes.