Learning Outcomes for UNIT 1
Each student should have a good grasp of the following learning outcomes for unit 1. Unit 1 is assessed on Exam 1 which is on Tuesday 2/7/12 from 7-9 PM. Read the bulleted points and self assess yourself on how well you know the topic.
Students will be able to...
-
Define Normal Boiling Point
Student should understand the definition of enthalpy and its relation to heat and potential energy
-
Qualitative dependence of entropy on temperature, volume, phase,and number of "particles"
-
Predict the sign of ΔG, ΔH, and/or ΔS for physical of chemical change
-
Relate intermolecular forces to vapor pressure.
-
Understand how the concept of dissolution relates to intermolecular forces
-
relate differences in intermolcular forces to enthalpies for phase changes
-
Describe the difference between evaporation and boiling
Melting and dissolving.
-
Interpret phase diagrams.
-
Discuss the relation of entropy to colligative properties
-
Be able to calculate partial pressure and total pressure using Henry's law or Raoult's law
-
Discuss osmosis.
-
Predict and understand the solubility of solutes in a solution
-
Interpret enthalpies of solution in terms of lattice enthalpies and enthalpies of hydration.
-
Describe the factors that favor the dissolution process.
-
Describe how T and P each affect solubility.
-
Perform calculations involving the 4 colligative properties: Vapor Pressure, Boiling Point change, Melting Point change, Osmotic Pressure.
-
Describe the dissociation and ionization of compounds and the effects on colligative properties.
Predict the van’t Hoff factor and use it in calculations.
-
Define Concentration or Mole Fraction
-
Define Solute and Solvent
-
Calculate concentrations of various solutions (Molarity and Molality)
-
Calculate the Mole Fraction of various solutions.
-
Identify the properties of the liquid state and examine how energy is associated with phase changes.
-
Write the mass action expression and know what it equals (and when).
-
An in depth knowledge of the equilibrium condition.